August 16, 2018

I'd like to start off by saying how blessed and honored I feel to have spent last Saturday with such an amazing group of people at A Mid-Summers Night Foraged Feast, hosted at El Paseo Community Garden

 This event has been a dream of mine for many, many moons now and...

July 26, 2018

     I live a life that incorporates, what I like to call, "Everyday Forage." It's an ideal put into balance. My own balance, and hopefully one that serves you too. Yes, would I love to have 100% of my meals coming from the wild, sure thing. Is that the reality living...

July 25, 2018

I've been thirsty lately, and water rights has been on my mind!

Over the last three years there has been a constant conversation about water in my realm. 

But why? I didn't grow up thinking about water. These days, I realize how much of a luxury this was, but also a sign...

June 26, 2018

How To: 3 Steps to let go of fear while intuitively respecting the No's and Yes's nature provides while foraging. Build strong relationships with nature and yourself...

May 24, 2018

A humble dinner of Stinging Nettle, Morels, Long Grain Brown Rice and Chive Blossoms sautéed in ghee and garlic!

#everydayforage

Can you believe that this dinner came from plant allies that live here in Chicago?

Yes, the Windy City has much more to offer than just busy do...

May 7, 2018

Lean to make a simple 5 ingredient Mulberry Pie-Vegan and Gluten Free!

May 3, 2018

Hello beauties! 

Nina here, and oh, so happy to be talking about Dandelion! As I'm sure, for those of you following my Instagram, already know, dandelion is my <3 lady. From her Roasted Root long infusions, to dandelion wine, and dandelion bud capers (all recipes soon t...

May 1, 2018

Hello friends!

Just a lill diddy on one of my new favorite Plant Allies!!!...

I’m so excited to be sharing with you:

Purple Dead Nettle! <3 <3 <3

I have been craving Stinging Nettle (Urtica dioica-- post to come!) since the consistent arrival of the sun, and for some...

March 10, 2018

Incorporating everyday perennial and foraged plants into our diet. Learn to make Roasted Chicory Root + Maple Nice Cream!

March 1, 2018

Hello there, nice to “meet” you!

Thank you so much for stopping by my humble #everydayforage food blog! There are so many food blogs out there, so why start another one?…

Lemme tell ya-over the last six years I have lived through immense lifestyle transitions; traveling...

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